NOTICE: ORDERS ARE SHIPPED OR DELIVERED LOCALLY 1-2 TIMES PER WEEK. IF YOU NEED SOMETHING IMMEDIATELY, PLEASE EMAIL AND WE WILL TRY TO ACCOMODATE YOU. THANKS FOR YOUR PATIENCE AND SUPPORT!!!
Northwest Foraging Book by Doug Benoliel

Northwest Foraging Book by Doug Benoliel

Regular price $16.95 Sale

Please place orders of books separate from other products for the MEDIA MAIL shipping option. You can order multiple books in one order and get this rate, but you can not include other types of products. 

-Suitable for novice foragers and seasoned botanists alike
-More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described
-Poisonous plants commonly encountered are also included

Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries.

A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms.

192 pages