A HEARTY STEW WITH FENNEL AND THYME
A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry.
- Nutrient-rich kale is a great source of antioxidants
- White beans are a plant protein powerhouse
- Gluten-free
- Vegan
- 3-year shelf life
- Make in bag so you can bring less cookwear. Just add boiling water and eat straight from the bag.
