CREAMY TOMATO AND YOGURT BRAISED VEGETABLES
Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go they made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.
- Loaded with carrots, parsnips, green beans and sweet peas
- Protein and fiber-packed chick peas
- Unsulfured and unsweetened coconut
- Gluten-free
- Vegetarian
- 4-year shelf life
- Make in bag so you can bring less cookwear. Just add boiling water and eat straight from the bag.
