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Good To Go Herbed Mushroom Risotto Dehydrated Meal- 1 or 2 Serving Size
CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO
This risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
Traditional arborio rice
Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
5-year shelf life
Make in bag so you can bring less cookwear. Just add boiling water and eat straight from the bag.