SPICY KOREAN INSPIRED ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH
The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso.
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Medium grain white rice
- Chiles provide cardiovascular and immunity benefits
- Gluten-free
- Vegan
- 4-year shelf life
- Make in bag so you can bring less cookwear. Just add boiling water and eat straight from the bag.
